Peach and Pepper Relish
Peach and Pepper Relish brings a lively balance of juicy sweetness and gentle heat, with bright acidity that keeps each bite vibrant. It’s a versatile condiment that shines alongside roast chicken, grilled pork chops, or soft cheeses like Brie, adding a glossy finish and fruity zing. Serve it at summer cookouts, cheese boards, or as a lively topping for sandwiches.
- Prep20 mins
- Cook1 hr
- Serves24
- DifficultyEasy
- 1
Put the peaches, red bell peppers, and banana pepper in a large pot. Add the vinegar, salt, and lemon halves; cook over medium heat, stirring often, until the peaches and peppers soften, about 30 minutes.
- 2
Use a slotted spoon to remove the lemon halves; stir in the sugar. Simmer until the sugar dissolves and the relish reduces slightly, about 30 more minutes.
- Calories 93.07 kcal Low Source
- Protein 0.47 g Low Source
- Carbs 24.15 g Moderate
- Total Fat 0.12 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 37.03 mg Low Source
- Fiber 0.64 g Low Source
- Sugar 21.42 g High
- Added Sugar 0.0 g Low Source
- Calcium 5.42 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 29.21 mg Low Source
- Vitamin A 19.15 mcg_rae Low Source
- Vitamin C 57.32 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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