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Homemade Turkey Soup

Homemade Turkey Soup brings together tender roasted turkey, soft carrots and celery, and springy rotini in a deeply savory broth made from both chicken and beef stock. The result is a hearty, comforting bowl with layered flavor and a hint of herb from parsley and bay leaf—perfect for a cozy lunch or an easy weeknight dinner, especially after a roast.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Homemade Turkey Soup
  1. 1

    Warm oil in a large pot over medium heat. Add the celery, carrots, onion, parsley, and bay leaf; cook until the vegetables are tender, about 10 minutes. Add the beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Lower the heat, cover the pot, and simmer until the soup is heated through, about 15 minutes.

  2. 2

    Stir the rotini into the soup; cook until the pasta is tender but still slightly firm, about 15 minutes.

About This Recipe

Homemade Turkey Soup is an American dinner recipe made with 12 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Beef Stock, Black Pepper, Celery, and Chicken Stock. Each serving provides about 264.11 kcal, and is a good source of protein.

Recipe Questions

What is Homemade Turkey Soup?
It is an American soup recipe made with 12 ingredients, usually served for dinner or lunch or soup.
What is Homemade Turkey Soup made of?
The main ingredients are Beef Stock, Black Pepper, Celery, Chicken Stock, Cooked Turkey. The full list of 12 is above.
How long does it take to make Homemade Turkey Soup?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 264.11 kcal. The full nutrition breakdown is above.
Is Homemade Turkey Soup easy to make?
This recipe is rated easy, with 12 ingredients and 2 steps.

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