Air-Fried Cheesy Stuffed Mushrooms
Air-Fried Cheesy Stuffed Mushrooms deliver a creamy, tangy bite with sharp Cheddar and cream cheese balanced by fresh scallions and a hint of paprika. The tops turn golden and lightly crisp while the centers stay rich and velvety, making them perfect for game day spreads, holiday platters, or any appetizer hour.
- Prep20 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Carefully wipe the mushrooms with a damp cloth. Remove the stems and discard them.
- 2
Finely mince the scallions, keeping the white and green parts separate.
- 3
Preheat the air fryer to 360 degrees F (182 degrees C).
- 4
Combine the cream cheese, Cheddar cheese, scallion whites, paprika, and salt in a small bowl. Stuff the mixture into the mushrooms, pressing gently with the back of a small spoon to fill each cavity.
- 5
Coat the air fryer basket with cooking spray and arrange the mushrooms inside without overcrowding; you may need to cook in batches.
- 6
Air-fry the mushrooms until the filling is lightly browned, about 8 minutes. Transfer them to a serving plate.
- 7
Top the mushrooms with the scallion greens. Let them cool for 5 minutes before serving.
- Calories 103.12 kcal Moderate
- Protein 3.49 g Low Source
- Carbs 9.25 g Moderate
- Total Fat 6.25 g Moderate
- Saturated Fat 3.61 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.8 mg Moderate
- Sodium 108.21 mg Low Source
- Fiber 3.35 g Moderate
- Sugar 1.48 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 68.47 mg Low Source
- Iron 2.71 mg Moderate
- Potassium 433.3 mg Low Source
- Vitamin A 54.92 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 4.01 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛