Cheesy Baked Jalapeño Poppers
Cheesy Baked Jalapeño Poppers deliver a spicy bite wrapped in a velvety cheese filling and a crunchy corn flake crust. Baked until golden and bubbly, they balance heat with rich dairy and a hint of tang from mayonnaise. Perfect for game day or party trays, they come out crisp without any frying.
- Prep30 mins
- Cook30 mins
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- 2
Mix the cream cheese, Cheddar cheese, and mayonnaise in a medium bowl; stuff the mixture into the jalapeño halves.
- 3
Whisk the eggs and milk together in a small bowl. Put the crushed corn flakes in a separate small bowl.
- 4
Dip one stuffed jalapeño half into the egg mixture, letting the excess drip back into the bowl. Press it into the crushed corn flakes to coat; arrange in a single layer on the prepared baking sheet. Repeat with the remaining stuffed jalapeños.
- 5
Bake in the preheated oven until the filling is bubbly and lightly browned, about 30 minutes.
- Calories 192.07 kcal Moderate
- Protein 6.27 g Moderate
- Carbs 15.83 g Moderate
- Total Fat 11.71 g Moderate
- Saturated Fat 6.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 48.05 mg Moderate
- Sodium 302.92 mg Moderate
- Fiber 0.76 g Low Source
- Sugar 2.57 g Moderate
- Added Sugar 1.49 g Low Source
- Calcium 121.75 mg Low Source
- Iron 4.59 mg Good Source
- Potassium 57.9 mg Low Source
- Vitamin A 63.8 mcg_rae Low Source
- Vitamin C 16.6 mg Moderate
- Vitamin D 1.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽