Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers deliver a spicy kick balanced by a rich, tangy blend of cream cheese and sharp Cheddar, all encased in smoky, crisped bacon. They bake up sizzling and satisfying, perfect for game days, casual gatherings, or anytime you want a bold, savory appetizer that disappears fast.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
In a bowl, combine the cream cheese and Cheddar cheese until evenly mixed. Fill each jalapeño half with the cheese mixture.
- 3
Rejoin the halves and wrap each stuffed pepper with a slice of bacon. Place the bacon-wrapped jalapeño peppers on the prepared baking sheet.
- 4
Bake in the preheated oven until the bacon is crispy, 25 to 35 minutes.
- 5
Serve the poppers hot with your favorite dipping sauce. Enjoy!
- Calories 160.46 kcal Moderate
- Protein 11.27 g Good Source
- Carbs 3.4 g Moderate
- Total Fat 11.46 g Moderate
- Saturated Fat 6.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 30.9 mg Moderate
- Sodium 306.18 mg Moderate
- Fiber 0.78 g Low Source
- Sugar 1.8 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 80.02 mg Low Source
- Iron 0.26 mg Low Source
- Potassium 69.44 mg Low Source
- Vitamin A 73.53 mcg_rae Low Source
- Vitamin C 33.21 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛