Cheesy Bacon-Wrapped Jalapeño Crackers
Cheesy Bacon-Wrapped Jalapeño Crackers balance creamy white cheddar with a gentle heat from fresh jalapeños, all hugged by smoky bacon that bakes to a caramelized, sweet-savory finish. The brown sugar glaze adds a crisp, candy-like edge that contrasts the buttery crackers. Perfect for game day spreads, holiday parties, or any time you want a bite-sized appetizer with bold flavor.
- Prep20 mins
- Cook1 hr
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Arrange half of the crackers on a rimmed baking sheet lined with parchment or foil.
- 2
Place a slice of cheese and a slice of jalapeno on each cracker. Set another cracker on top of each.
- 3
Wrap each cracker sandwich with a piece of bacon and place them seam side down on the baking sheet. Evenly sprinkle each with brown sugar, gently pressing it onto the bacon.
- 4
Bake in the preheated oven until browned and caramelized, 1 hour to 1 hour 20 minutes. Let cool slightly before serving.
- Calories 40.95 kcal Low Source
- Protein 2.29 g Low Source
- Carbs 4.75 g Moderate
- Total Fat 1.57 g Low Source
- Saturated Fat 0.56 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.36 mg Low Source
- Sodium 57.85 mg Low Source
- Fiber 0.08 g Low Source
- Sugar 4.0 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 5.63 mg Low Source
- Iron 0.09 mg Low Source
- Potassium 4.01 mg Low Source
- Vitamin A 2.66 mcg_rae Low Source
- Vitamin C 1.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten