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Bacon-Wrapped Cream Cheese Jalapeño Poppers
Bacon-Wrapped Cream Cheese Jalapeño Poppers balance smoky bacon with cool, tangy cream cheese and a lively chile heat. Each bite is creamy inside and crisp outside, making them a standout for game day spreads, backyard cookouts, or any appetizer platter where bold flavor is welcome.
- Prep20 mins
- Cook45 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Fill each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each filled jalapeno half.
- 3
Place the wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven for 45 minutes, or until the bacon is evenly browned and crisp.
- Calories 91.0 kcal Low Source
- Protein 5.18 g Moderate
- Carbs 3.0 g Moderate
- Total Fat 6.37 g Moderate
- Saturated Fat 3.43 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.04 mg Moderate
- Sodium 177.4 mg Moderate
- Fiber 0.39 g Low Source
- Sugar 1.62 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1.68 mg Low Source
- Iron 0.13 mg Low Source
- Potassium 34.72 mg Low Source
- Vitamin A 164.4 mcg_rae Moderate
- Vitamin C 16.61 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛