Cheesy Artichoke Bites

Name: Cheesy Artichoke Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 13 oz Artichoke Hearts; 0.13 tsp Black Pepper; 0.25 cup Bread Crumbs; 0.13 tsp Dried Oregano; 4 whole Eggs; 2 tbsp Fresh Parsley; 1 whole Garlic; 0.13 tsp Hot Sauce; 1 whole Onion; 0.25 tsp Salt; 2 cups Shredded Sharp Cheddar Cheese

Appetizer 🧄Side Dish 🥗Snack 🍿 American Low-Carb Low-Sodium Vegetarian 🥦Kosher ✡️Comfort-Food Pescatarian 🐟

Cheesy Artichoke Bites blend marinated artichokes with sharp Cheddar, onion, and a hint of oregano for a rich, tangy flavor and softly set texture. Light heat from hot pepper sauce balances the creamy cheese, while fresh parsley brightens each bite. Serve warm or chilled for parties, potlucks, or as an easy make-ahead appetizer.

Prep20 mins
Cook30 mins
Serves12
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
2

Drain the marinade from 1 jar of artichokes into a medium-sized skillet. Drain the second jar and discard its marinade. Heat the marinade in the medium-sized skillet.
3

Add the onions and garlic and cook, stirring, for about 5 minutes.
4

In a medium-sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano, and hot pepper sauce.
5

Gradually stir in the shredded cheddar cheese, parsley, and artichoke.
6

Blend the marinade with the sautéed onions and garlic into the mixture.
7

Grease a 9-inch square baking pan and pour in the mixture from the bowl.
8

Bake for approximately 30 minutes and let cool briefly.
9

Cut into one-inch squares and serve.