Baked Chicken with Creamy Artichoke-Parmesan Crust
Baked Chicken with Creamy Artichoke-Parmesan Crust features juicy chicken breasts topped with a rich blend of chopped artichokes, Parmesan, and mayonnaise that bakes into a golden, tangy-savory layer. The tender meat contrasts with the creamy, cheesy topping for a comforting main dish. Serve it for a weeknight dinner or casual gathering alongside a crisp salad or roasted vegetables.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- 2
In a medium bowl, combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.
- 3
Set the chicken in the prepared baking dish. Spread the artichoke mixture evenly over the top.
- 4
Bake, uncovered, in the preheated oven until browned in spots, the chicken is no longer pink in the center, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 917.2 kcal High
- Protein 50.18 g Good Source
- Carbs 17.54 g Moderate
- Total Fat 72.0 g High
- Saturated Fat 10.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 196.79 mg High
- Sodium 1588.44 mg High
- Fiber 1.34 g Low Source
- Sugar 1.87 g Low Source
- Added Sugar 0.45 g Low Source
- Calcium 226.99 mg Moderate
- Iron 2.56 mg Moderate
- Potassium 497.08 mg Moderate
- Vitamin A 46.4 mcg_rae Low Source
- Vitamin C 4.8 mg Low Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Garlic 🧄