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Artichoke Bruschetta

Artichoke Bruschetta layers tangy marinated artichokes, nutty Romano cheese, and a touch of red onion bound with mayonnaise onto crisp baguette slices. Quick under the broiler, it turns golden with a rich, savory bite and a hint of sweetness from the onion. Perfect for parties or a casual snack when you want something warm, toasty, and flavorful.

  • Prep18 mins
  • Cook2 mins
  • Serves8
  • DifficultyEasy
Artichoke Bruschetta
  1. 1

    Preheat the broiler.

  2. 2

    In a medium bowl, combine marinated artichoke hearts, Romano cheese, red onion, and mayonnaise. Spread equal amounts of the artichoke heart mixture onto French baguette slices. Arrange the slices in a single layer on a large baking sheet.

  3. 3

    Broil in the preheated oven for 2 minutes, or until the toppings are bubbly and lightly browned.

About This Recipe

Artichoke Bruschetta is an Italian appetizer recipe made with 5 ingredients. It takes about 20 mins, serves 8, and is rated easy. Key ingredients include Artichoke Hearts, Baguette, Grated Romano Cheese, and Mayonnaise. Each serving provides about 200.21 kcal.

Recipe Questions

What is Artichoke Bruschetta?
It is an Italian recipe made with 5 ingredients, usually served for appetizer or side dish or snack.
What is Artichoke Bruschetta made of?
The main ingredients are Artichoke Hearts, Baguette, Grated Romano Cheese, Mayonnaise, Red Onion. The full list of 5 is above.
How long does it take to make Artichoke Bruschetta?
About 20 mins in total: 18 mins to prepare and 2 mins to cook.
How many calories are in one serving?
One serving provides about 200.21 kcal. The full nutrition breakdown is above.
Is Artichoke Bruschetta easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

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