Gratin of Artichoke Hearts
Gratin of Artichoke Hearts layers tender artichoke halves with crisp, buttery crumbs and nutty Parmigiano-Reggiano for a rich, toasty finish. The contrast of creamy centers and a golden, crunchy topping makes it a standout starter, perfect for dinner parties or holiday spreads. A squeeze of lemon brightens each bite.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Arrange the artichoke heart halves cut-side down on a paper towel to drain for about 15 minutes.
- 3
Position the oven rack about 6 inches from the heat source and preheat the oven broiler. Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
- 4
Set the artichoke heart halves cut-side up on the prepared baking sheet. Season with salt and pepper. Sprinkle with breadcrumbs, then with cheese, and drizzle with olive oil.
- 5
Broil the artichoke hearts until the tops are browned, about 7 minutes. Serve with lemon wedges.
- Calories 130.01 kcal Moderate
- Protein 5.67 g Moderate
- Carbs 9.45 g Moderate
- Total Fat 8.22 g Moderate
- Saturated Fat 3.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.71 mg Low Source
- Sodium 266.43 mg Moderate
- Fiber 1.09 g Low Source
- Sugar 1.25 g Low Source
- Added Sugar 0.18 g Low Source
- Calcium 170.55 mg Moderate
- Iron 0.85 mg Low Source
- Potassium 19.16 mg Low Source
- Vitamin A 44.29 mcg_rae Low Source
- Vitamin C 7.85 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Gratin of Artichoke Hearts is a French appetizer recipe made with 7 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Artichoke Hearts, Bread Crumbs, Lemon, and Olive Oil. Each serving provides about 130.01 kcal.
Recipe Questions
- What is Gratin of Artichoke Hearts?
- It is a French gratin recipe made with 7 ingredients, usually served for appetizer or side dish.
- What is Gratin of Artichoke Hearts made of?
- The main ingredients are Artichoke Hearts, Bread Crumbs, Lemon, Olive Oil, Parmigiano Reggiano Cheese. The full list of 7 is above.
- How long does it take to make Gratin of Artichoke Hearts?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 130.01 kcal. The full nutrition breakdown is above.
- Is Gratin of Artichoke Hearts easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.