Megan's Cheesy Portobello Bites
Megan's Cheesy Portobello Bites feature tender baby portobellos filled with a rich blend of Parmesan and mozzarella, accented by garlicky warmth and fresh green onion. Each bite is salty, creamy, and earthy with a pleasant peppery finish, perfect for serving as a shareable appetizer at parties, holiday spreads, or casual gatherings.
- Prep20 mins
- Cook10 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- 2
Remove the stems from the mushrooms and finely chop the stems. In a bowl, combine the chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper. Spoon the filling into the mushroom caps; arrange the caps in the prepared baking dish.
- 3
Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
- Calories 63.45 kcal Low Source
- Protein 3.5 g Low Source
- Carbs 2.53 g Moderate
- Total Fat 4.5 g Moderate
- Saturated Fat 2.32 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.23 mg Low Source
- Sodium 111.51 mg Low Source
- Fiber 0.46 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 107.93 mg Low Source
- Iron 0.08 mg Low Source
- Potassium 48.33 mg Low Source
- Vitamin A 19.08 mcg_rae Low Source
- Vitamin C 0.24 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅