Basil-Infused Creamy Cheesy Scrambled Eggs
Basil-Infused Creamy Cheesy Scrambled Eggs deliver lush, custardy curds enriched with tangy sour cream and melted mozzarella for a gentle, buttery finish. Fresh basil adds a bright, aromatic lift that balances the richness, making this a comforting breakfast or quick brunch centerpiece. Serve hot with toast or a light salad for a simple yet satisfying start to the day.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Whisk the eggs and sour cream in a large bowl until smooth and creamy. Stir in the cheese. Season with salt and pepper.
- 2
Melt the butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring constantly, until the eggs reach your desired consistency. Stir in the basil during the final minutes of cooking.
- Calories 440.31 kcal High
- Protein 27.47 g Good Source
- Carbs 0.96 g Moderate
- Total Fat 34.86 g High
- Saturated Fat 19.91 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 434.32 mg High
- Sodium 641.64 mg High
- Fiber 0.04 g Low Source
- Sugar 0.77 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 525.81 mg Good Source
- Iron 1.48 mg Low Source
- Potassium 35.01 mg Low Source
- Vitamin A 372.05 mcg_rae Good Source
- Vitamin C 0.26 mg Low Source
- Vitamin D 6.0 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛