Cheesy Scalloped Potatoes
Thinly sliced potatoes are layered and baked beneath a silky Swiss cheese sauce until tender with a golden top. This comforting side highlights mellow, nutty cheese and a velvety texture that pairs well with roasted meats or holiday mains. Cheesy Scalloped Potatoes bring cozy, rich flavor to weeknight dinners or festive gatherings.
- Prep15 mins
- Cook1 hr 10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.
- 2
Place the sliced potatoes in the prepared casserole dish; season with salt.
- 3
Melt the butter in a saucepan over medium heat; whisk in the flour to make a thick paste. Gradually pour in the milk, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in the cheese and remove from the heat. Pour the sauce over the potatoes.
- 4
Bake in the preheated oven until the potatoes are tender and the tops are golden brown, about 1 hour.
- Calories 281.26 kcal Moderate
- Protein 11.43 g Good Source
- Carbs 30.66 g Moderate
- Total Fat 12.99 g Moderate
- Saturated Fat 8.57 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.71 mg Moderate
- Sodium 733.4 mg High
- Fiber 3.54 g Moderate
- Sugar 3.12 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 380.13 mg Good Source
- Iron 0.99 mg Low Source
- Potassium 552.88 mg Moderate
- Vitamin A 173.29 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.69 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten