Baked Potatoes on the Grill with Onion
Baked Potatoes on the Grill with Onion delivers fluffy, smoke-kissed spuds layered with sweet Vidalia onion and rich butter that melts into every slice. Each bite balances savory seasoning with gentle sweetness, making it a comforting side for backyard cookouts or weeknight dinners. Serve hot right off the grill for a moist, deeply flavorful potato with a hint of char.
- Prep20 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Carefully slice the potatoes lengthwise, cutting almost to the bottom but not all the way through, to make even, fan-like cuts.
- 3
Gently pull the slices apart and sprinkle the potatoes with salt and pepper. Tuck the onion and butter slices between the potato slices. Wrap each potato tightly in heavy-duty aluminum foil and seal the edges well.
- 4
Cook on the preheated grill, turning occasionally, until soft, about 1 hour. Remove from the grill and let rest for 10 minutes before unwrapping.
- Calories 317.28 kcal Moderate
- Protein 2.12 g Low Source
- Carbs 31.72 g Moderate
- Total Fat 21.17 g High
- Saturated Fat 13.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 57.67 mg Moderate
- Sodium 496.74 mg High
- Fiber 4.71 g Moderate
- Sugar 3.39 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 85.44 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 528.2 mg Moderate
- Vitamin A 232.24 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅