Baked Potatoes on the Grill
Baked Potatoes on the Grill deliver crackly, well-seasoned skins and fluffy, steamy centers with a subtle smoky note from the fire. They’re a simple, satisfying side for cookouts and weeknight grills alike, ready to load with butter, sour cream, chives, or your favorite toppings.
- Prep5 mins
- Cook1 hr
- Serves2
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat.
- 2
Wash and dry the potatoes. Prick the potatoes all over with a fork. Rub them with olive oil and sprinkle with salt. Wrap each potato in aluminum foil and fold in the ends.
- 3
Place the potatoes on the preheated grill and close the lid. Grill the wrapped potatoes until they are fork-tender, rotating them about every 15 minutes, about 1 hour.
- Calories 17.49 kcal Low Source
- Protein 0.22 g Low Source
- Carbs 3.06 g Moderate
- Total Fat 0.53 g Low Source
- Saturated Fat 0.08 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 62.14 mg Low Source
- Fiber 0.45 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 8.96 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 57.21 mg Low Source
- Vitamin A 0.09 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.