Pan-Seared Pork Chops with Potatoes and Onions

Name: Pan-Seared Pork Chops with Potatoes and Onions
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 3 oz Beef Bouillon; 0.25 tsp Black Pepper; 0.33 cup Grated Parmesan Cheese; 1 tbsp Lemon Juice; 4 whole Pork Chop; 0.5 tsp Salt; 4 whole Sliced Potatoes; 2 tbsp Vegetable Oil; 0.75 cup Water; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪

Pan-Seared Pork Chops with Potatoes and Onions brings juicy, lightly crusted chops together with tender Yukon Gold potatoes and sweet onions in a rich, Parmesan-laced beef broth. Brightened with a touch of lemon, it balances hearty comfort with a subtle tang. Ideal for a cozy weeknight dinner or a satisfying Sunday supper.

Prep20 mins
Cook50 mins
Serves4
DifficultyMedium

1

Heat oil in a large skillet over medium heat. Coat the pork chops with flour and place them in the skillet. Brown for about 4 minutes per side.
2

In a small bowl, combine Parmesan cheese, salt, and pepper. Sprinkle half of the Parmesan mixture over the pork chops. Layer the potatoes over the chops. Sprinkle with the remaining Parmesan mixture. Top with the onion slices.
3

In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice and pour over the layered pork chops.
4

Cover the skillet and reduce the heat to low. Gently simmer until the potatoes are tender and the pork chops reach an internal temperature of 145 degrees F (63 degrees C), about 40 minutes.