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Pan-Seared Pork Chops with Potatoes and Onions

Pan-Seared Pork Chops with Potatoes and Onions brings juicy, lightly crusted chops together with tender Yukon Gold potatoes and sweet onions in a rich, Parmesan-laced beef broth. Brightened with a touch of lemon, it balances hearty comfort with a subtle tang. Ideal for a cozy weeknight dinner or a satisfying Sunday supper.

  • Prep20 mins
  • Cook50 mins
  • Serves4
  • DifficultyMedium
Pan-Seared Pork Chops with Potatoes and Onions

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pan-Seared Pork Chops with Potatoes and Onions, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
59
Metabolic
40
Digestive
24
Inflammatory
56
Performance
46
General Wellness
  1. 1

    Heat oil in a large skillet over medium heat. Coat the pork chops with flour and place them in the skillet. Brown for about 4 minutes per side.

  2. 2

    In a small bowl, combine Parmesan cheese, salt, and pepper. Sprinkle half of the Parmesan mixture over the pork chops. Layer the potatoes over the chops. Sprinkle with the remaining Parmesan mixture. Top with the onion slices.

  3. 3

    In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice and pour over the layered pork chops.

  4. 4

    Cover the skillet and reduce the heat to low. Gently simmer until the potatoes are tender and the pork chops reach an internal temperature of 145 degrees F (63 degrees C), about 40 minutes.

About This Recipe

Pan Seared Pork Chops with Potatoes and Onions is made with 11 ingredients and serves 4. It takes about 1 hr 10 mins and is rated medium. Key ingredients include All Purpose Flour, Beef Bouillon, Black Pepper, and Grated Parmesan Cheese. Each serving provides about 444.82 kcal, and is a good source of protein.

Recipe Questions

What is Pan-Seared Pork Chops with Potatoes and Onions made of?
The main ingredients are All-Purpose Flour, Beef Bouillon, Black Pepper, Grated Parmesan Cheese, Lemon Juice. The full list of 11 is above.
How long does it take to make Pan-Seared Pork Chops with Potatoes and Onions?
About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 444.82 kcal. The full nutrition breakdown is above.
Is Pan-Seared Pork Chops with Potatoes and Onions easy to make?
This recipe is rated medium, with 11 ingredients and 4 steps.
Is Pan-Seared Pork Chops with Potatoes and Onions healthy?
Pan-Seared Pork Chops with Potatoes and Onions has an easyChef Pro health score of 47/100. Per serving, it provides 444.82 calories and 35.75 g of protein, or 72% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 7787.03 mg (339% of the Daily Value) and saturated fat at 4.45 g (22% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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