Stovetop Pork Chops and Potatoes
Stovetop Pork Chops and Potatoes features tender chops and layered potatoes simmered with onions in a rich mushroom sauce. The savory, hearty flavors make it a cozy choice for chilly evenings, with a silky sauce that soaks into the potatoes. Serve it when you want a comforting, family-style one-pan dinner.
- Prep20 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Coat a large skillet with cooking spray. Add the pork chops and brown them over medium-high heat.
- 2
Flip the chops and add the onions. Layer the sliced potatoes over the chops, then sprinkle with salt and black pepper.
- 3
Mix the soup, water, and milk in a large glass measuring cup, then pour it into the skillet. Add more water or milk to cover the potatoes.
- 4
Cover the skillet and cook until the potatoes are tender, about 45 minutes.
- Calories 314.09 kcal Moderate
- Protein 32.81 g Good Source
- Carbs 32.19 g Moderate
- Total Fat 7.93 g Moderate
- Saturated Fat 2.42 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.2 mg High
- Sodium 2826.76 mg High
- Fiber 3.09 g Moderate
- Sugar 6.46 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 64.57 mg Low Source
- Iron 2.99 mg Moderate
- Potassium 419.16 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅