I Don't Know
I Don't Know is a cozy baked casserole layering browned ground beef, tender par-cooked potato slices, and mixed vegetables folded into mushroom soup, all finished with a bubbly cheddar crown. It’s savory, comforting, and perfect for a weeknight dinner or bringing to a potluck, with a hearty texture and a melty, satisfying finish.
- Prep20 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix the mixed vegetables with the mushroom soup. Set aside.
- 2
Put the potatoes in a large saucepan and add enough water to cover. Bring to a boil, then reduce to a medium heat and simmer until tender, about 5 minutes. Drain and set aside.
- 3
Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook, stirring to break up large lumps, until evenly browned. Drain the excess grease from the beef and spread it in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, arrange the potato slices on top of the vegetables, season with salt and pepper, and sprinkle cheese over the top.
- 4
Bake uncovered for 25 minutes in the preheated oven, until the cheese is melted and the dish is heated through and bubbly.
- Calories 521.23 kcal High
- Protein 24.54 g Good Source
- Carbs 45.16 g Moderate
- Total Fat 27.96 g High
- Saturated Fat 12.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 81.74 mg High
- Sodium 1188.52 mg High
- Fiber 7.23 g Good Source
- Sugar 2.75 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 329.16 mg Good Source
- Iron 2.91 mg Moderate
- Potassium 686.68 mg Moderate
- Vitamin A 161.75 mcg_rae Moderate
- Vitamin C 2.41 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten