Baked Scalloped Potatoes
Baked Scalloped Potatoes features tender layers of sliced potatoes and onion enveloped in a rich mushroom-soup sauce with gentle peppery warmth. Each bite is balanced and velvety thanks to careful whisking and even layering, yielding a cohesive texture throughout. Serve it as a comforting side for weeknight dinners or holiday gatherings.
- Prep25 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- 2
In a bowl, whisk the condensed soup, milk, and pepper together.
- 3
Layer the potatoes and the onion in the prepared casserole dish. Pour the soup mixture over the top; it should nearly cover the potatoes and onion. If it does not, add more milk.
- 4
Cover and bake in the preheated 375 degrees F (190 degrees C) oven until the potatoes are tender, about 1 hour, stirring halfway through.
- Calories 129.92 kcal Moderate
- Protein 3.42 g Low Source
- Carbs 25.9 g Moderate
- Total Fat 2.13 g Low Source
- Saturated Fat 0.31 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.13 mg Low Source
- Sodium 631.42 mg High
- Fiber 3.14 g Moderate
- Sugar 2.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 108.7 mg Low Source
- Iron 0.78 mg Low Source
- Potassium 464.43 mg Low Source
- Vitamin A 24.36 mcg_rae Low Source
- Vitamin C 2.32 mg Low Source
- Vitamin D 0.41 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅