Cheese-Free Scalloped Potatoes
Cheese-Free Scalloped Potatoes layers thinly sliced spuds in a creamy milk-based sauce thickened with flour and enriched with butter, yielding tender bites and a subtly rich finish. The clean, comforting flavor lets the potato shine, with just salt and pepper for balance. Serve alongside roasted meats or a holiday spread when you want a classic, creamy side without cheese.
- Prep30 mins
- Cook1 hr 30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C) and grease a 9x13-inch baking dish.
- 2
Arrange 1/3 of the potatoes in the bottom of the prepared dish; season with salt and pepper. Sprinkle 3 tablespoons flour over them, then dot with 1/3 of the butter. Repeat the layers two more times, then pour in enough milk to fill the dish 3/4 full.
- 3
Bake in the preheated oven, checking every 15 minutes, until the milk boils, 45 to 60 minutes. Lower the temperature to 375 degrees F (190 degrees C) and continue baking until the potatoes are tender, 45 to 60 more minutes.
- Calories 259.71 kcal Moderate
- Protein 6.04 g Moderate
- Carbs 28.75 g Moderate
- Total Fat 13.58 g Moderate
- Saturated Fat 8.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 41.8 mg Moderate
- Sodium 356.27 mg Moderate
- Fiber 2.37 g Low Source
- Sugar 5.61 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 142.2 mg Moderate
- Iron 0.97 mg Low Source
- Potassium 412.0 mg Low Source
- Vitamin A 46.29 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten