Quick Comfort Shepherd’s Pie

Name: Quick Comfort Shepherd’s Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American, British, Irish
Ingredients: 3 tbsp Butter; 10.75 oz Cream of Celery Soup; 10.75 oz Cream of Mushroom Soup; 1 lb Lean Ground Beef; 15 oz Mixed Vegetables; 5 whole Peeled Whole Potatoes; 0.5 tsp Salt & Pepper; 4 oz Sliced Mushrooms

Dinner 🍽️Lunch 🥪 American British Irish Low-Carb Comfort-Food

Quick Comfort Shepherd’s Pie layers a creamy, beef-and-vegetable filling beneath a blanket of buttery mashed potatoes for a cozy, well-seasoned bite in every forkful. The blend of mushroom and celery soups creates a rich, velvety sauce that keeps the meat moist and the veggies tender. It’s an ideal weeknight dinner or bring-along casserole for family gatherings.

Prep25 mins
Cook45 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
2

Bring a large pot of salted water to a boil. Cook the potatoes in the boiling water until tender, about 15 minutes. Drain, keeping some of the cooking liquid. Mash the potatoes with a little of the reserved cooking liquid. Set aside.
3

In a large skillet over medium-high heat, cook the ground beef until browned. Drain the fat from the pan. Stir in the mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into the prepared baking dish, top with the mashed potatoes, and dot with butter.
4

Bake in the preheated oven for 30 minutes, or until the potatoes are golden and the beef and vegetable mixture is hot and bubbly.