Homestyle Beef Salisbury Steaks

Name: Homestyle Beef Salisbury Steaks
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 5 servings
Cuisine: American
Ingredients: 14 oz Beef Broth; 0.25 tsp Black Pepper; 0.25 cup Cake Flour; 1 dash Cooking Spray; 21.5 oz Cream of Mushroom Soup; 1.25 lb Lean Ground Beef; 3 tbsp Milk; 0.25 tsp Salt; 1 dash Salt & Pepper; 0.33 cup Seasoned Bread Crumbs; 0.5 cup Sweet Onion; 0.25 cup Vegetable Oil

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Homestyle Beef Salisbury Steaks deliver tender beef patties nestled in a rich mushroom-onion gravy with a silky, comforting finish. The browned exterior adds depth to the savory sauce, while a gentle mix keeps the steaks juicy inside. Serve this cozy classic for a weeknight dinner or a casual family gathering with mashed potatoes or buttered noodles.

Prep15 mins
Cook55 mins
Serves5
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a large casserole dish with cooking spray.
2

Gently combine ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper in a bowl; divide into 5 portions and form into patties.
3

In a wide, shallow dish, season flour with salt and pepper. Lightly dredge the patties in the flour to coat.
4

Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry the patties in the hot oil until fully browned, 3 to 5 minutes per side. Transfer the patties to a paper towel-lined plate to drain excess grease.
5

Whisk the remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
6

Place the drained patties in the prepared casserole dish. Layer the onion slices on top of the patties and pour the soup mixture over them to cover completely.
7

Bake in the preheated oven until the centers are no longer pink, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).