Heartland-Style Salisbury Steak

Name: Heartland-Style Salisbury Steak
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5 servings
Cuisine: American
Ingredients: 3 tbsp All-Purpose Flour; 1.5 cups Beef Stock; 0.25 tsp Black Pepper; 3 tbsp Butter; 1 whole Eggs; 1 lb Ground Sirloin; 2 tbsp Milk; 0.5 oz Onion Soup Mix; 0.5 cup Panko; 1 dash Salt & Pepper; 2 cups Sliced Mushrooms; 1 whole Sweet Onion; 1 cup Water; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Halal 🕌Comfort-Food

Heartland-Style Salisbury Steak pairs tender ground sirloin patties with a rich mushroom and sweet onion gravy that’s deeply seasoned with Worcestershire and onion soup mix. The sauce is silky and robust, perfect for spooning over mashed potatoes or buttered noodles. Serve this comforting classic on a cozy weeknight or for a nostalgic family dinner.

Prep10 mins
Cook50 mins
Serves5
DifficultyMedium

1

Gather the ingredients.
2

Make the patties: In a large bowl, mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper; shape into 5 patties.
3

Heat a skillet over medium heat. Cook the patties in the hot skillet until browned, 3 to 5 minutes per side.
4

Make the gravy: In a separate skillet over medium-high heat, melt the butter. Sauté the mushrooms and onion in the melted butter until tender, about 5 minutes. Stir the flour and the remaining 1/2 packet onion soup mix into the mushroom mixture until combined.
5

Gradually add the beef stock and water, stirring constantly, until simmering. Reduce the heat to medium; cook, stirring frequently, until the gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.
6

Place the browned patties into the gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).