Sorta Salisbury Steak
Sorta Salisbury Steak features tender cube steaks layered with sweet onions and simmered low and slow in a rich beef-and-Worcestershire gravy. The result is deeply savory, comforting, and perfect for pairing with mashed potatoes or buttered noodles on a cozy weeknight. Expect succulent meat, silky onions, and a glossy pan gravy that ties everything together.
- Prep20 mins
- Cook2 hrs
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Heat the oil in a Dutch oven or a deep cast-iron skillet. Dredge the steaks in some of the flour, reserving the rest. Brown the steaks in the oil a few at a time, then transfer them to a plate. After all the steaks are browned, place a layer of sliced onions in the Dutch oven, then alternate layers of steak and onion. Pour in the beef stock and Worcestershire sauce.
- 3
Cover and bake for 2 hours in the preheated oven. Remove the steaks and onions from the pan, then whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat and cook, stirring, until thickened. Serve the steaks and onions with gravy alongside mashed potatoes or noodles.
- Calories 328.7 kcal Moderate
- Protein 28.21 g Good Source
- Carbs 19.34 g Moderate
- Total Fat 14.9 g Moderate
- Saturated Fat 3.5 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.31 mg High
- Sodium 266.03 mg Moderate
- Fiber 1.06 g Low Source
- Sugar 1.97 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 42.25 mg Low Source
- Iron 3.13 mg Moderate
- Potassium 459.6 mg Low Source
- Vitamin A 0.25 mcg_rae Low Source
- Vitamin C 0.67 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Onions 🧅