Campfire Cube Steak Packets
Campfire Cube Steak Packets bring tender cube steak together with thin-sliced potatoes and sweet onions, all steaming in their own juices for rich, homey flavor. The onions mellow and the potatoes turn buttery-soft, while the meat stays hearty and satisfying. It’s a comforting, no-fuss option for weeknight dinners or relaxed outdoor cookouts.
- Prep15 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Lay out 4 squares of aluminum foil. Set one cube steak on each piece of foil. Spread margarine over the steaks, and season with salt and pepper. Arrange one sliced potato over each steak and add a few onion rings. Season again with salt and pepper if you like. Fold the foil over the food and seal to make a packet. Set the packets on a baking sheet.
- 3
Bake for 45 minutes in the preheated oven, until the beef is no longer pink and the potatoes are tender. Open carefully, as hot steam will escape.
- Calories 293.59 kcal Moderate
- Protein 25.93 g Good Source
- Carbs 24.12 g Moderate
- Total Fat 11.02 g Moderate
- Saturated Fat 3.17 g Moderate
- Trans Fat 0.49 g High
- Cholesterol 70.31 mg High
- Sodium 457.38 mg Moderate
- Fiber 3.32 g Moderate
- Sugar 1.66 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 94.88 mg Low Source
- Iron 2.53 mg Moderate
- Potassium 773.28 mg Moderate
- Vitamin A 48.57 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅