Tomato-Braised Cube Steaks with Zucchini
Tender cube steaks simmer in a rich tomato sauce with sweet onions and Italian herbs, soaking up comforting flavors as they braise. Tomato-Braised Cube Steaks with Zucchini balances hearty beef with mellow zucchini for a cozy, satisfying meal that shines on cool evenings. Serve it over noodles or rice to catch every bit of the savory sauce.
- Prep15 mins
- Cook1 hr 20 mins
- Serves6
- DifficultyEasy
- 1
Put the cube steak, flour, salt, and pepper into a large resealable plastic bag. Seal the bag and shake to coat.
- 2
Warm the olive oil in a large skillet over medium heat, and brown the cube steak. Lower the heat to low, then stir in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover and simmer for at least 1 hour, stirring once.
- 3
Add the zucchini to the skillet and toss to coat with the tomato sauce. Keep simmering uncovered for 10 minutes, or until the zucchini is tender.
- Calories 362.72 kcal Moderate
- Protein 36.86 g Good Source
- Carbs 20.21 g Moderate
- Total Fat 15.26 g Moderate
- Saturated Fat 4.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 93.73 mg High
- Sodium 476.47 mg High
- Fiber 4.61 g Moderate
- Sugar 8.32 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 78.42 mg Low Source
- Iron 4.01 mg Good Source
- Potassium 1079.8 mg Good Source
- Vitamin A 57.47 mcg_rae Low Source
- Vitamin C 11.84 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅