Steak and Potato Foil Packets

Name: Steak and Potato Foil Packets
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Baby Yellow Potatoes; 4 tbsp Butter; 5 whole Garlic; 1 whole Green Bell Pepper; 1 whole Red Bell Pepper; 1.5 lb Sirloin Steak; 1 whole Sliced Carrots; 1.5 tsp Steak Seasoning; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free Halal 🕌Kosher ✡️Comfort-Food

Steak and Potato Foil Packets bring tender sirloin, buttery Yukon potatoes, and colorful peppers together with onions, carrot, garlic, and a hit of steak seasoning. Grilled in sealed packets, everything steams and sizzles in its own juices for bold flavor and minimal cleanup. Ideal for backyard cookouts or camping nights when you want hearty, satisfying fare straight from the grill.

Prep15 mins
Cook8 mins
Serves4
DifficultyEasy

1

Set up an outdoor grill, ideally a charcoal grill, for medium-high heat.
2

Put the potatoes in a microwave-safe dish and microwave on high until they are slightly firm-tender, about 3 minutes.
3

Evenly portion the steak, potatoes, onions, red and green bell pepper, and carrots onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each packet; fold the foil over the top and seal each packet tightly.
4

Set the foil packets on the hot side of the grill. Cook for 5 minutes. Carefully open one packet to check the steak for doneness.
5

If the steak is not to your liking after 5 minutes, keep cooking, checking for doneness every few minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.