Cheddar-Smothered Steak-Topped Fries

Name: Cheddar-Smothered Steak-Topped Fries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tex-Mex, American
Ingredients: 2 tbsp All-Purpose Flour; 2 tbsp Butter; 0 whole Cooking Spray; 1 whole Diced Jalapeño Peppers; 2 tbsp Diced Onion; 0.5 cup Diced Tomatoes; 0.5 tsp Dried Dill; 0.5 tsp Dried Oregano; 32 oz French Fries; 0.5 tsp Garlic Powder; 1 cup Half & Half; 1 cup Light Beer; 1 whole Lime Juice; 1 tsp Minced Garlic; 0.5 tsp Red Pepper Flakes; 2 cups Shredded White Cheddar Cheese; 1 lb Sirloin Steak; 0.33 cup Worcestershire Sauce

Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Sugar-Free Comfort-Food

Cheddar-Smothered Steak-Topped Fries combine crispy baked potatoes with juicy, beer- and Worcestershire-marinated steak for a rich, satisfying bite. A velvety sharp white cheddar sauce blankets the fries, while fresh tomato, red onion, and jalapeño add brightness and heat. Serve for game day, casual gatherings, or a hearty weekend dinner when you want bold flavors and comforting textures.

Prep15 mins
Cook40 mins
Serves4
DifficultyMedium

1

Put the beer, Worcestershire sauce, red pepper flakes, and garlic into a resealable plastic bag. Squeeze in the lime juice. Add the steak, coat it with the marinade, press out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours or overnight.
2

Preheat the oven to 425 degrees F (220 degrees C). Arrange the fries on a baking sheet and spray them with cooking spray.
3

Bake in the preheated oven until crisp, 25 to 30 minutes, or follow the package instructions.
4

Meanwhile, make the cheese sauce. Melt the butter in a saucepan over medium heat; whisk in the flour; whisk constantly until it turns golden and becomes a smooth paste. Pour in the half and half and stir until it thickens, 3 to 5 minutes. Stir in the cheese until melted, 2 to 3 minutes more. Stir the garlic powder, oregano, and dill into the sauce.
5

Meanwhile, preheat an outdoor grill to medium-high heat and lightly oil the grate. Remove the steak from the marinade and shake off the excess. Discard the remaining marinade. Cook the steak on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and let rest for 5 minutes before slicing.
6

Spread the French fries evenly on a platter; pour the cheese sauce over the fries. Top with the sliced steak, tomato, red onions, and thinly sliced jalapenos. Serve immediately.