What is Cheddar-Smothered Steak-Topped Fries made of?

The main ingredients are All-Purpose Flour, Butter, Cooking Spray, Diced Jalapeño Peppers, Diced Onion. The full list of 18 is above.

How long does it take to make Cheddar-Smothered Steak-Topped Fries?

About 55 mins in total: 15 mins to prepare and 40 mins to cook.

How many calories are in one serving?

One serving provides about 878.57 kcal. The full nutrition breakdown is above.

Is Cheddar-Smothered Steak-Topped Fries easy to make?

This recipe is rated medium, with 18 ingredients and 6 steps.

Is Cheddar-Smothered Steak-Topped Fries healthy?

Cheddar-Smothered Steak-Topped Fries has an easyChef Pro health score of 49/100. Per serving, it provides 878.57 calories and 44.87 g of protein, or 90% of the Daily Value. It is a good source of dietary fiber, calcium, iron and potassium. Worth noting per serving: sodium at 1492.65 mg (65% of the Daily Value) and saturated fat at 19.1 g (96% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Cheddar-Smothered Steak-Topped Fries

Name: Cheddar-Smothered Steak-Topped Fries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tex-Mex, American
Ingredients: 2 tbsp All-Purpose Flour; 2 tbsp Butter; 0 whole Cooking Spray; 1 whole Diced Jalapeño Peppers; 2 tbsp Diced Onion; 0.5 cup Diced Tomatoes; 0.5 tsp Dried Dill; 0.5 tsp Dried Oregano; 32 oz French Fries; 0.5 tsp Garlic Powder; 1 cup Half & Half; 1 cup Light Beer; 1 whole Lime Juice; 1 tsp Minced Garlic; 0.5 tsp Red Pepper Flakes; 2 cups Shredded White Cheddar Cheese; 1 lb Sirloin Steak; 0.33 cup Worcestershire Sauce

Side Dish 🥗Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Sugar-Free

Cheddar-Smothered Steak-Topped Fries combine crispy baked potatoes with juicy, beer- and Worcestershire-marinated steak for a rich, satisfying bite. A velvety sharp white cheddar sauce blankets the fries, while fresh tomato, red onion, and jalapeño add brightness and heat. Serve for game day, casual gatherings, or a hearty weekend dinner when you want bold flavors and comforting textures.

Prep15 mins
Cook40 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheddar-Smothered Steak-Topped Fries, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score

Glycemic ImpactFair: 50 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 19 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 89 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health: 73
Metabolic: 45
Digestive: 27
Inflammatory: 47
Performance: 49
General Wellness

1

Put the beer, Worcestershire sauce, red pepper flakes, and garlic into a resealable plastic bag. Squeeze in the lime juice. Add the steak, coat it with the marinade, press out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours or overnight.
2

Preheat the oven to 425 degrees F (220 degrees C). Arrange the fries on a baking sheet and spray them with cooking spray.
3

Bake in the preheated oven until crisp, 25 to 30 minutes, or follow the package instructions.
4

Meanwhile, make the cheese sauce. Melt the butter in a saucepan over medium heat; whisk in the flour; whisk constantly until it turns golden and becomes a smooth paste. Pour in the half and half and stir until it thickens, 3 to 5 minutes. Stir in the cheese until melted, 2 to 3 minutes more. Stir the garlic powder, oregano, and dill into the sauce.
5

Meanwhile, preheat an outdoor grill to medium-high heat and lightly oil the grate. Remove the steak from the marinade and shake off the excess. Discard the remaining marinade. Cook the steak on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and let rest for 5 minutes before slicing.
6

Spread the French fries evenly on a platter; pour the cheese sauce over the fries. Top with the sliced steak, tomato, red onions, and thinly sliced jalapenos. Serve immediately.

About This Recipe

Cheddar Smothered Steak Topped Fries is made with 18 ingredients and serves 4. It takes about 55 mins and is rated medium. Key ingredients include All Purpose Flour, Butter, Cooking Spray, and Diced Jalapeño Peppers. Each serving provides about 878.57 kcal, and is a good source of protein.

Recipe Questions

What is Cheddar-Smothered Steak-Topped Fries made of?: The main ingredients are All-Purpose Flour, Butter, Cooking Spray, Diced Jalapeño Peppers, Diced Onion. The full list of 18 is above.
How long does it take to make Cheddar-Smothered Steak-Topped Fries?: About 55 mins in total: 15 mins to prepare and 40 mins to cook.
How many calories are in one serving?: One serving provides about 878.57 kcal. The full nutrition breakdown is above.
Is Cheddar-Smothered Steak-Topped Fries easy to make?: This recipe is rated medium, with 18 ingredients and 6 steps.
Is Cheddar-Smothered Steak-Topped Fries healthy?: Cheddar-Smothered Steak-Topped Fries has an easyChef Pro health score of 49/100. Per serving, it provides 878.57 calories and 44.87 g of protein, or 90% of the Daily Value. It is a good source of dietary fiber, calcium, iron and potassium. Worth noting per serving: sodium at 1492.65 mg (65% of the Daily Value) and saturated fat at 19.1 g (96% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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