Kimchi-Topped Loaded Fries

1. 1

   Gather all the ingredients. Preheat the oven to 450 degrees F (230 degrees C) with racks set in the top third and lower third positions.

2. 2

   In a large bowl, toss the fries with the oil until evenly coated. Spread the fries in a single layer on the prepared baking sheets. Bake in the preheated oven until golden brown and crisp, about 35 minutes, stirring the fries and rotating the pans front to back and between the top and bottom racks twice during the baking time.

3. 3

   Combine the fries onto one baking sheet, arranging them in an even layer. Sprinkle the mozzarella balls evenly over the fries. Bake at 450 degrees F (230 degrees C) on the top third rack until the cheese is slightly melted, 2 to 3 minutes.

4. 4

   Meanwhile, place the cheese dip in a small microwave-safe medium bowl, and microwave on HIGH until warm and melted, about 45 seconds, stirring after 30 seconds. Stir the mayonnaise into the cheese dip until combined.

5. 5

   Drizzle the cheese dip mixture and hot sauce evenly over the french fry mixture, then top with kimchi and scallions.

6. 6

   Divide among plates and serve right away.

• Calories 506.04 kcal High
• Protein 12.31 g Good Source
• Carbs 47.77 g Moderate
• Total Fat 29.39 g High
• Saturated Fat 7.68 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 31.11 mg Moderate
• Sodium 1253.54 mg High
• Fiber 5.47 g Moderate
• Sugar 4.58 g Moderate
• Added Sugar 1.38 g Low Source
• Calcium 260.71 mg Good Source
• Iron 1.12 mg Low Source
• Potassium 585.07 mg Moderate
• Vitamin A 107.3 mcg_rae Moderate
• Vitamin C 13.69 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame
• Corn 🌽