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Kimchi-Topped Loaded Fries

Kimchi-Topped Loaded Fries bring together crispy oven-baked potatoes with mellow, melty mozzarella and a creamy, spicy drizzle of mayo and hot sauce. Tangy kimchi cuts through the richness for a balanced bite with heat, acidity, and crunch. Serve this shareable dish for game nights, casual gatherings, or as a late-night snack when you want big flavors and fun textures.

  • Prep10 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Kimchi-Topped Loaded Fries

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Kimchi-Topped Loaded Fries, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Food
3 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
57
Metabolic
37
Digestive
20
Inflammatory
28
Performance
31
General Wellness
  1. 1

    Gather all the ingredients. Preheat the oven to 450 degrees F (230 degrees C) with racks set in the top third and lower third positions.

  2. 2

    In a large bowl, toss the fries with the oil until evenly coated. Spread the fries in a single layer on the prepared baking sheets. Bake in the preheated oven until golden brown and crisp, about 35 minutes, stirring the fries and rotating the pans front to back and between the top and bottom racks twice during the baking time.

  3. 3

    Combine the fries onto one baking sheet, arranging them in an even layer. Sprinkle the mozzarella balls evenly over the fries. Bake at 450 degrees F (230 degrees C) on the top third rack until the cheese is slightly melted, 2 to 3 minutes.

  4. 4

    Meanwhile, place the cheese dip in a small microwave-safe medium bowl, and microwave on HIGH until warm and melted, about 45 seconds, stirring after 30 seconds. Stir the mayonnaise into the cheese dip until combined.

  5. 5

    Drizzle the cheese dip mixture and hot sauce evenly over the french fry mixture, then top with kimchi and scallions.

  6. 6

    Divide among plates and serve right away.

About This Recipe

Kimchi Topped Loaded Fries is a Korean appetizer recipe made with 7 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Canola Oil, Cheese Dip, French Fries, and Fresh Mozzarella Cheese. Each serving provides about 498.8 kcal, and is a good source of protein.

Recipe Questions

What is Kimchi-Topped Loaded Fries?
It is a Korean recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
What is Kimchi-Topped Loaded Fries made of?
The main ingredients are Canola Oil, Cheese Dip, French Fries, Fresh Mozzarella Cheese, Hot Sauce. The full list of 7 is above.
How long does it take to make Kimchi-Topped Loaded Fries?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 498.8 kcal. The full nutrition breakdown is above.
Is Kimchi-Topped Loaded Fries easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.
Is Kimchi-Topped Loaded Fries healthy?
Kimchi-Topped Loaded Fries has an easyChef Pro health score of 35/100. Per serving, it provides 498.8 calories and 12.37 g of protein, or 25% of the Daily Value. Worth noting per serving: sodium at 1273.43 mg (55% of the Daily Value) and saturated fat at 7.6 g (38% of the Daily Value). It contains Eggs, Milk, Soy, Wheat, Gluten, Sesame and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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