Cheesy Chili-Topped Fries
Cheesy Chili-Topped Fries pile crisp, seasoned potatoes under a rich, velvety American cheese sauce and a hearty, no-bean chili. The combination of creamy, melty cheese and savory chili makes every bite bold and comforting, perfect for game day snacking, casual dinners, or sharing as a late-night treat.
- Prep5 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Cook the french fries as the package directs.
- 2
In a small cup, stir the cornstarch and water until the cornstarch dissolves; set aside.
- 3
In a saucepan, bring the milk and margarine to a boil, stirring constantly.
- 4
Lower the heat and whisk the cornstarch mixture into the milk mixture, then bring it to a simmer over medium heat.
- 5
Cook and stir until the mixture is thick and smooth.
- 6
Add the cheese to the milk mixture and stir until the cheese melts and is well combined.
- 7
Prepare the chili as the can directs.
- 8
Pour the cooked chili and the cheese sauce over the cooked french fries.
- Calories 512.68 kcal High
- Protein 16.4 g Good Source
- Carbs 55.51 g Moderate
- Total Fat 24.37 g High
- Saturated Fat 10.99 g High
- Trans Fat 0.25 g High
- Cholesterol 51.86 mg Moderate
- Sodium 1361.67 mg High
- Fiber 5.83 g Good Source
- Sugar 7.55 g Moderate
- Added Sugar 0.21 g Low Source
- Calcium 697.21 mg Good Source
- Iron 1.72 mg Low Source
- Potassium 793.94 mg Moderate
- Vitamin A 166.63 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽