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Hot Chili Queso Dip

Hot Chili Queso Dip blends mellow processed cheese with tangy cream cheese and chunky picante sauce for a silky, velvety scoop that’s rich and satisfying. The chili adds hearty depth and gentle heat, making it perfect for game days, potlucks, or any casual gathering where chips and crunchy veggies are on standby.

  • Prep10 mins
  • Cook30 mins
  • Serves20
  • DifficultyEasy
Hot Chili Queso Dip
  1. 1

    Assemble all the ingredients.

  2. 2

    Put the processed cheese, chili, cream cheese, and picante sauce into a slow cooker.

  3. 3

    Set to Low and allow the processed cheese to melt, about 30 minutes. Stir until fully combined; serve warm.

About This Recipe

Hot Chili Queso Dip is a Tex Mex appetizer recipe made with 4 ingredients. It takes about 40 mins, serves 20, and is rated easy. Key ingredients include Canned Chili, Cheese Cubes, Cream Cheese, and Picante Sauce. Each serving provides about 279.52 kcal, and is a good source of protein.

Recipe Questions

What is Hot Chili Queso Dip?
It is a Tex-Mex chili recipe made with 4 ingredients, usually served for appetizer or side dish or snack.
What is Hot Chili Queso Dip made of?
The main ingredients are Canned Chili, Cheese Cubes, Cream Cheese, Picante Sauce. The full list of 4 is above.
How long does it take to make Hot Chili Queso Dip?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 279.52 kcal. The full nutrition breakdown is above.
Is Hot Chili Queso Dip easy to make?
This recipe is rated easy, with 4 ingredients and 3 steps.

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