Cheesy Baked Wiener Wraps
Cheesy Baked Wiener Wraps pair snappy beef frankfurters with gooey American cheese tucked into buttery, diagonally wrapped bread that crisps up in the oven. Each bite blends salty, meaty richness with a toasty crunch and melty comfort. Serve hot for a casual lunch, game-day snack, or an easy weeknight dinner the whole table can enjoy.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spread 1 teaspoon of butter on one side of 1 slice of bread. Flip the bread over and place a slice of cheese on it.
- 3
Set a frankfurter diagonally on the cheese. Fold the bread from corner to corner around the frankfurter. Secure it with a toothpick. Repeat these steps with the remaining frankfurters.
- 4
Bake in the preheated oven for 20 to 30 minutes, or until golden brown.
- Calories 296.53 kcal Moderate
- Protein 17.72 g Good Source
- Carbs 25.05 g Moderate
- Total Fat 15.1 g Moderate
- Saturated Fat 8.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.22 mg High
- Sodium 673.42 mg High
- Fiber 0.0 g Low Source
- Sugar 3.42 g Moderate
- Added Sugar 3.41 g Moderate
- Calcium 349.85 mg Good Source
- Iron 4.11 mg Good Source
- Potassium 47.99 mg Low Source
- Vitamin A 38.49 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten