Ginger-Infused Chicken Meatballs
Ginger-Infused Chicken Meatballs deliver juicy bites of tender chicken lifted by fresh ginger, scallions, and a hint of garlic. Soy sauce and toasted sesame oil add a warm, umami depth that balances the aromatic heat. Serve these flavorful meatballs for a weeknight dinner with rice and greens or as a party appetizer with a tangy dipping sauce.
- Prep25 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt.
- 3
Shape the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
- 4
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
- Calories 371.96 kcal Moderate
- Protein 27.28 g Good Source
- Carbs 28.9 g Moderate
- Total Fat 14.34 g Moderate
- Saturated Fat 2.65 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 149.21 mg High
- Sodium 1293.58 mg High
- Fiber 0.33 g Low Source
- Sugar 0.6 g Low Source
- Added Sugar 0.51 g Low Source
- Calcium 10.23 mg Low Source
- Iron 2.22 mg Moderate
- Potassium 39.81 mg Low Source
- Vitamin A 14.31 mcg_rae Low Source
- Vitamin C 3.69 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame