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Drunken Shrimp

Drunken Shrimp tosses plump shrimp with onion, garlic, and ginger, then swirls them in a glossy sweet-heat sauce spiked with beer and a touch of ketchup. The balance of spice, aromatics, and malty depth makes each bite lively yet comforting. It’s a quick, crowd-pleasing dinner that shines on busy weeknights with rice or noodles.

  • Prep20 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Drunken Shrimp

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Drunken Shrimp, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
37
Metabolic
14
Digestive
32
Inflammatory
54
Performance
42
General Wellness
  1. 1

    Heat canola oil in a large skillet over high heat. Add the onion, garlic, and ginger; cook, stirring, until just fragrant, about 15 seconds. Add the shrimp, salt, black pepper, and red pepper flakes; cook, stirring, until the shrimp are slightly pink, about 2 to 4 minutes. Stir in the beer, ketchup, and sugar; bring the sauce to a boil.

  2. 2

    Dissolve the cornstarch in water, then stir it into the boiling sauce. Cook until the sauce boils again and thickens, and the shrimp are bright pink on the outside and no longer translucent in the center, about 2 minutes more. Stir in the sesame oil; remove from the heat. Sprinkle with green onions and serve.

About This Recipe

Drunken Shrimp is made with 15 ingredients and serves 6. It takes about 30 mins and is rated easy. Key ingredients include Beer, Black Pepper, Canola Oil, and Cornstarch. Each serving provides about 352.09 kcal, and is a good source of protein.

Recipe Questions

What is Drunken Shrimp made of?
The main ingredients are Beer, Black Pepper, Canola Oil, Cornstarch, Fresh Ginger. The full list of 15 is above.
How long does it take to make Drunken Shrimp?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 352.09 kcal. The full nutrition breakdown is above.
Is Drunken Shrimp easy to make?
This recipe is rated easy, with 15 ingredients and 2 steps.
Is Drunken Shrimp healthy?
Drunken Shrimp has an easyChef Pro health score of 47/100. Per serving, it provides 352.09 calories and 27.79 g of protein, or 56% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 668.23 mg (29% of the Daily Value). It contains Shellfish, Soy, Sesame, Corn, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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