Air Fryer Shrimp Fried Rice

Name: Air Fryer Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Thai, Fusion
Ingredients: 0.25 tsp Black Pepper; 16 oz Brown Rice; 1 tbsp Canola Oil; 0.33 cup Carrot; 2 whole Eggs; 0.75 cup Green Peas; 1 lb Large Shrimp; 0.33 cup Onion; 1 tsp Rice Vinegar; 1 tsp Salt; 1 tbsp Soy Sauce; 1 dash Sriracha Mayonnaise; 1 dash Toasted Sesame Seeds

Side Dish 🥗Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Thai 🇹🇭Fusion High-Protein 💪Sugar-Free Pescatarian 🐟

Air Fryer Shrimp Fried Rice brings tender shrimp, fluffy grains, and crisp-tender veggies together with a savory soy-sesame finish. Lightly crisp edges from the air fryer add irresistible texture, while a touch of rice vinegar keeps the flavors bright. Great for a quick dinner, especially with a drizzle of sriracha mayo and fresh scallions.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

1

Take out the basket insert from the air fryer. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2

Pour oil into the basket holder to coat; add the onion, carrot, and 1/2 teaspoon of the salt, and stir to mix. Cook for 5 minutes. Add the eggs; cook until partially set, about 3 minutes.
3

Add the shrimp, rice, peas, soy sauce, vinegar, pepper, and remaining salt to the egg mixture; stir to combine. Cook for 10 minutes. Stir the mixture, sprinkle with sesame seeds if desired, and cook until heated through and crisp, 10 to 15 minutes more. Drizzle with Sriracha mayonnaise and sprinkle with scallions.