Fried Rice with Ginger, Hoisin, and Sesame

1. 1

   Melt the butter in a small saucepan over medium heat. Add the uncooked rice and cook, stirring occasionally, until toasted. Pour in the water and bring to a boil. Reduce the heat to low, cover, and cook for about 15 minutes, or until tender.

2. 2

   While the rice cooks, mix the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. Set aside.

3. 3

   When the rice is finished, heat the sesame oil in a wok or large skillet over medium-high. When it starts to smoke, add the onion and fry until clear. Add the carrot and cook for about 1 minute, then add the rice and stir-fry for about 2 minutes. Add the broccoli and peas; cook and stir for about 1 minute. Push everything to the sides of the wok and crack the eggs into the center. Scramble until cooked through, keeping the raw egg from mixing with the rest. When the eggs are done, stir them into the rice.

4. 4

   Turn off the heat and stir in about half of the sauce, tasting and adding more as desired. You may not need all the sauce, but if serving with a meat it also makes a good sauce for that. Sprinkle with sesame seeds before serving.

• Calories 326.17 kcal Moderate
• Protein 10.18 g Good Source
• Carbs 54.72 g Moderate
• Total Fat 7.81 g Moderate
• Saturated Fat 2.75 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 84.92 mg High
• Sodium 597.65 mg High
• Fiber 6.7 g Good Source
• Sugar 21.49 g High
• Added Sugar 17.93 g High
• Calcium 98.78 mg Low Source
• Iron 3.2 mg Moderate
• Potassium 434.73 mg Low Source
• Vitamin A 558.11 mcg_rae Good Source
• Vitamin C 59.0 mg Good Source
• Vitamin D 0.6 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Sesame
• Garlic 🧄
• Onions 🧅