Sesame-Ginger Sirloin Salad with Charred Veggies

1. 1

   Heat an outdoor grill to high and lightly oil the grate.

2. 2

   Combine soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger in a blender or food processor and blend until the dressing is smooth.

3. 3

   Press peppercorns onto both sides of the steak and season with salt.

4. 4

   Place the steak, scallions, and red bell pepper on the hot grill and cook for 4 minutes. Flip and continue cooking until the vegetables are charred and the steak reaches your preferred doneness, about 4 minutes more. Let the steak rest on a work surface for 5 minutes, then slice it thinly along the grain. Cut the scallions into 1-inch pieces and the bell pepper lengthwise into strips.

5. 5

   Toss the curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with the steak and vegetables.

• Calories 226.26 kcal Moderate
• Protein 20.7 g Good Source
• Carbs 16.87 g Moderate
• Total Fat 7.71 g Moderate
• Saturated Fat 2.62 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 56.97 mg Moderate
• Sodium 56.07 mg Low Source
• Fiber 1.45 g Low Source
• Sugar 4.86 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 154.41 mg Moderate
• Iron 1.8 mg Moderate
• Potassium 471.13 mg Moderate
• Vitamin A 15.95 mcg_rae Low Source
• Vitamin C 47.63 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Sesame
• Garlic 🧄
• Onions 🧅