Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing
Peppercorn-crusted sirloin brings a bold, peppery bite to tender mesclun, balanced by sweet, toasty caramelized pecans and a silky Cabernet–cherry vinaigrette. Each forkful layers juicy steak, bright radish and carrot crunch, and a wine-kissed tang that feels both rich and refreshing. Serve this Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing for an elegant dinner or a special weekend lunch.
- Prep30 mins
- Cook40 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 38 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 35 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 30 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 58
- Heart Health
- 44
- Metabolic
- 57
- Digestive
- 29
- Inflammatory
- 29
- Performance
- 34
- General Wellness
- 1
Whisk 1 tablespoon olive oil, brown mustard, garlic, 1 teaspoon salt, cracked pepper, and port wine in a bowl, then pour the marinade into a resealable plastic bag.
- 2
Add the beef, coat it with the marinade, press out excess air, and seal the bag.
- 3
Marinate in the refrigerator for at least 1 hour (up to 5 days if needed).
- 4
Bring Cabernet wine and dried cherries to a boil in a saucepan, reduce heat to medium, and cook, stirring occasionally, until the wine has reduced to about 1/3 of its original volume, about 20 minutes.
- 5
Stir in 1 teaspoon sugar and 1/4 teaspoon salt until dissolved, pour in extra-virgin olive oil, remove from heat, and let the dressing cool.
- 6
Preheat the oven to 350 degrees F (175 degrees C) and grease a sheet pan.
- 7
Toss pecan pieces with water, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl until evenly coated, then spread the coated pecans on the prepared sheet pan.
- 8
Bake the pecans in the preheated oven until the coating sticks to the nuts and they are fragrant and brown, 15 to 20 minutes.
- 9
Remove from the pan and immediately transfer to a large heatproof plate to finish cooling; use caution, as candied pecans are extremely hot. Set the pecans aside to cool.
- 10
Preheat an outdoor grill to very high heat and lightly oil the grate.
- 11
Remove the steak pieces from the marinade, shake off any excess, and grill until seared and cooked to your preferred doneness, 1 1/2 to 3 minutes per side.
- 12
An instant-read thermometer inserted into the thickest part of a steak should register 145 degrees F (65 degrees C) for medium-well. Discard the used marinade.
- 13
Let the steaks rest for 5 minutes after grilling, then slice thinly.
- 14
To serve, toss baby greens with shaved carrot and radishes in a salad bowl and divide among 4 large serving plates.
- 15
Arrange the beef slices in a spoke pattern over the greens and sprinkle each salad generously with candied pecans.
- 16
Whisk the dressing and drizzle over the salads, placing a few cherries on each.
- Calories 1409.47 kcal High 70%
- Protein 41.73 g Good Source 83%
- Carbohydrate 77.69 g 28%
- Total Fat 104.15 g High 134%
- Saturated Fat 33.36 g High 167%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 75.97 mg High 25%
- Sodium 171.92 mg Moderate 7%
- Dietary Fiber 21.33 g Good Source 76%
- Total Sugars 59.52 g --
- Added Sugars 37.65 g High 75%
- Calcium 174.36 mg Moderate 13%
- Iron 7.02 mg Good Source 39%
- Potassium 690.29 mg Moderate 15%
- Vitamin A 23.39 mcg Low Source 3%
- Vitamin C 3.41 mg Low Source 4%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Mustard
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet Cherry Dressing is an American dinner recipe made with 16 ingredients. It takes about 1 hr 10 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Cabernet Sauvignon Red Wine, Carrot, and Dried Cherry. Each serving provides about 1409.47 kcal, and is a good source of protein.
Recipe Questions
- What is Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing?
- It is an American salad recipe made with 16 ingredients, usually served for dinner or lunch or salad.
- What is Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing made of?
- The main ingredients are Black Pepper, Cabernet Sauvignon Red Wine, Carrot, Dried Cherry, Extra-Virgin Olive Oil. The full list of 16 is above.
- What goes well with Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing?
- Explore these American side-dish recipes.
- How long does it take to make Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing?
- About 1 hr 10 mins in total: 30 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 1409.47 kcal. The full nutrition breakdown is above.
- Is Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing easy to make?
- This recipe is rated medium, with 16 ingredients and 16 steps.
- Is Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing healthy?
- Peppercorn Sirloin Salad with Caramelized Pecans and Cabernet–Cherry Dressing has an easyChef Pro health score of 36/100. Per serving, it provides 1409.47 calories and 41.73 g of protein, or 83% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 171.92 mg (7% of the Daily Value), saturated fat at 33.36 g (167% of the Daily Value) and added sugars at 37.65 g (75% of the Daily Value). It contains Tree Nuts, Mustard, Sulfites, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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