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Microwave Cocoa Chocolate Gravy
Microwave Cocoa Chocolate Gravy is silky, sweet, and richly chocolaty, with a smooth pourable texture that thickens as it cools. It’s perfect over warm biscuits, waffles, or pancakes for brunch, and makes a fun, nostalgic topping for birthday dinners or dessert. A hint of vanilla rounds out the cocoa flavor while the microwave method keeps it quick and fuss-free.
- Prep5 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Whisk the sugar, flour, cocoa, and salt together in a microwave-safe bowl.
- 2
Whisk in the milk and vanilla extract.
- 3
Microwave on high in 15- to 30-second intervals, whisking between each, until the gravy thickens enough to coat the back of a spoon, about 5 minutes total.
- Calories 267.29 kcal Moderate
- Protein 5.59 g Moderate
- Carbs 62.98 g Moderate
- Total Fat 0.56 g Low Source
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.73 mg Low Source
- Sodium 50.53 mg Low Source
- Fiber 2.88 g Moderate
- Sugar 56.47 g High
- Added Sugar 0.0 g Low Source
- Calcium 161.11 mg Moderate
- Iron 0.89 mg Low Source
- Potassium 204.0 mg Low Source
- Vitamin A 78.24 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫