Easy Vegan Chocolate Pudding
Easy Vegan Chocolate Pudding is lush and deeply chocolaty, made without dairy yet rich from cocoa and thickened with cornstarch for a satiny spoonable finish. It’s a quick stovetop dessert that’s comforting warm or cooled, great for weeknights or when you want a fuss-free sweet ending.
- Prep5 mins
- Cook15 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Easy Vegan Chocolate Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 45 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 84
- Heart Health
- 74
- Metabolic
- 59
- Digestive
- 44
- Inflammatory
- 40
- Performance
- 55
- General Wellness
- 1
Place the soy milk in a pan over medium-low heat.
- 2
Add the sugar, cocoa powder, cornstarch, and salt.
- 3
Whisk until the mixture is smooth with no clumps.
- 4
Cook, whisking every minute, until the mixture comes to a boil, 10 to 15 minutes.
- 5
Stir in the vanilla and serve.
- Calories 465.99 kcal High 23%
- Protein 13.09 g Good Source 26%
- Carbohydrate 89.78 g 33%
- Total Fat 7.25 g Moderate 9%
- Saturated Fat 0.68 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.99 mg Low Source 0%
- Sodium 120.81 mg Moderate 5%
- Dietary Fiber 8.75 g Good Source 31%
- Total Sugars 56.94 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 467.6 mg Good Source 36%
- Iron 4.51 mg Good Source 25%
- Potassium 400.3 mg Low Source 9%
- Vitamin A 157.52 mcg Moderate 18%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 2.94 mcg Moderate 15%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Chocolate 🍫
About This Recipe
Easy Vegan Chocolate Pudding is an American dessert recipe made with 6 ingredients. It takes about 20 mins, serves 2, and is rated easy. Key ingredients include Cornstarch, Salt, Soy Milk, and Sugar. Each serving provides about 465.99 kcal, and is a good source of protein.
Recipe Questions
- What is Easy Vegan Chocolate Pudding?
- It is an American pudding recipe made with 6 ingredients, usually served for dessert.
- What is Easy Vegan Chocolate Pudding made of?
- The main ingredients are Cornstarch, Salt, Soy Milk, Sugar, Unsweetened Cocoa Powder. The full list of 6 is above.
- How long does it take to make Easy Vegan Chocolate Pudding?
- About 20 mins in total: 5 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 465.99 kcal. The full nutrition breakdown is above.
- Is Easy Vegan Chocolate Pudding easy to make?
- This recipe is rated easy, with 6 ingredients and 5 steps.
- Is Easy Vegan Chocolate Pudding healthy?
- Easy Vegan Chocolate Pudding has an easyChef Pro health score of 51/100. Per serving, it provides 465.99 calories and 13.09 g of protein, or 26% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 120.81 mg (5% of the Daily Value). It contains Soy, Corn and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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