Vegan Strawberry Gelato
Vegan Strawberry Gelato blends ripe strawberries with soy milk for a lush, scoopable treat that’s bright with lemon and a hint of tang from citric acid. The fruit-forward flavor shines, balanced by gentle sweetness and a clean finish. Perfect for warm days or a light dessert after dinner, it’s refreshing, silky, and decidedly dairy-free.
- Prep10 mins
- Cook15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Vegan Strawberry Gelato, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 22 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 71
- Heart Health
- 55
- Metabolic
- 20
- Digestive
- 22
- Inflammatory
- 27
- Performance
- 38
- General Wellness
- 1
Stir the lemon juice and cornstarch together in a small bowl, then pour into a blender. Add the strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
- 2
Pour the mixture into a pot. Cook over medium heat, stirring often to prevent burning, until it reaches a boil and begins to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
- 3
Pour the mixture into an ice cream maker and freeze following the manufacturer's directions, in 2 batches if needed, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
- Calories 76.77 kcal Low Source 4%
- Protein 1.55 g Low Source 3%
- Carbohydrate 16.82 g 6%
- Total Fat 0.81 g Low Source 1%
- Saturated Fat 0.09 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 18.73 mg Low Source 1%
- Dietary Fiber 1.55 g Low Source 6%
- Total Sugars 14.16 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 83.55 mg Low Source 6%
- Iron 0.47 mg Low Source 3%
- Potassium 126.43 mg Low Source 3%
- Vitamin A 26.34 mcg Low Source 3%
- Vitamin C 15.53 mg Moderate 17%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Strawberries 🍓
About This Recipe
Vegan Strawberry Gelato is made with 7 ingredients and serves 12. It takes about 25 mins and is rated easy. Key ingredients include Citric Acid, Cornstarch, Frozen Strawberries, and Lemon Juice. Each serving provides about 76.77 kcal.
Recipe Questions
- What is Vegan Strawberry Gelato made of?
- The main ingredients are Citric Acid, Cornstarch, Frozen Strawberries, Lemon Juice, Soy Milk. The full list of 7 is above.
- How long does it take to make Vegan Strawberry Gelato?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 76.77 kcal. The full nutrition breakdown is above.
- Is Vegan Strawberry Gelato easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Vegan Strawberry Gelato healthy?
- Vegan Strawberry Gelato has an easyChef Pro health score of 37/100. Per serving, it provides 76.77 calories and 1.55 g of protein, or 3% of the Daily Value. It contains Soy, Corn and Strawberries, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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