Vegan Strawberry Gelato
Vegan Strawberry Gelato blends ripe strawberries with soy milk for a lush, scoopable treat that’s bright with lemon and a hint of tang from citric acid. The fruit-forward flavor shines, balanced by gentle sweetness and a clean finish. Perfect for warm days or a light dessert after dinner, it’s refreshing, silky, and decidedly dairy-free.
- Prep10 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Stir the lemon juice and cornstarch together in a small bowl, then pour into a blender. Add the strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
- 2
Pour the mixture into a pot. Cook over medium heat, stirring often to prevent burning, until it reaches a boil and begins to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
- 3
Pour the mixture into an ice cream maker and freeze following the manufacturer's directions, in 2 batches if needed, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
- Calories 76.77 kcal Low Source
- Protein 1.55 g Low Source
- Carbs 16.82 g Moderate
- Total Fat 0.81 g Low Source
- Saturated Fat 0.09 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 18.73 mg Low Source
- Fiber 1.13 g Low Source
- Sugar 14.16 g High
- Added Sugar 0.0 g Low Source
- Calcium 83.55 mg Low Source
- Iron 0.47 mg Low Source
- Potassium 126.43 mg Low Source
- Vitamin A 26.34 mcg_rae Low Source
- Vitamin C 15.6 mg Moderate
- Vitamin D 0.52 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Strawberries 🍓