Dairy-Free Potatoes au Gratin (Vegan)
Dairy-Free Potatoes au Gratin (Vegan) layers tender potato cubes with a creamy plant-based cheese sauce infused with nutmeg, dry mustard, and black pepper. A golden cap of paprika-tinted bread crumbs and melty cheddar-style soy cheese adds crunch and richness. Serve it as a cozy side for holiday dinners or any weeknight meal that calls for comforting, cheesy flavors without the dairy.
- Prep20 mins
- Cook25 mins
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes. Drain and transfer to a 9 x 13 inch baking dish.
- 3
Meanwhile, in a small saucepan over high heat, bring 2 tablespoons of broth to a boil. Reduce the heat to low. Stir in the flour, seasoning salt, pepper, mustard, and nutmeg. Gradually add the soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Continue stirring until the cheese is melted. Pour over the potatoes.
- 4
In a small bowl, combine the remaining broth and the bread crumbs. Spoon evenly over the potatoes. Top with the remaining soy cheese. Sprinkle with paprika.
- 5
Bake in the preheated oven for 20 minutes.
- Calories 260.68 kcal Moderate
- Protein 11.72 g Good Source
- Carbs 23.61 g Moderate
- Total Fat 13.47 g Moderate
- Saturated Fat 6.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.58 mg Moderate
- Sodium 546.1 mg High
- Fiber 1.7 g Low Source
- Sugar 2.28 g Low Source
- Added Sugar 0.51 g Low Source
- Calcium 369.56 mg Good Source
- Iron 1.6 mg Low Source
- Potassium 210.4 mg Low Source
- Vitamin A 43.76 mcg_rae Low Source
- Vitamin C 0.15 mg Low Source
- Vitamin D 1.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
About This Recipe
Dairy Free Potatoes au Gratin (Vegan) is a French side dish recipe made with 11 ingredients. It takes about 45 mins, serves 8, and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Bread Crumbs, and Dry Mustard. Each serving provides about 260.68 kcal, and is a good source of protein.
Recipe Questions
- What is Dairy-Free Potatoes au Gratin (Vegan)?
- It is a French gratin recipe made with 11 ingredients, usually served for side dish or dinner or lunch.
- What is Dairy-Free Potatoes au Gratin (Vegan) made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Bread Crumbs, Dry Mustard, Ground Nutmeg. The full list of 11 is above.
- How long does it take to make Dairy-Free Potatoes au Gratin (Vegan)?
- About 45 mins in total: 20 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 260.68 kcal. The full nutrition breakdown is above.
- Is Dairy-Free Potatoes au Gratin (Vegan) easy to make?
- This recipe is rated medium, with 11 ingredients and 5 steps.
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