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Rich and Creamy Potatoes au Gratin

Rich and Creamy Potatoes au Gratin layers paper-thin Yukon Gold potatoes with nutmeg-kissed cream and a generous blanket of melted Gruyère. The result is tender, buttery slices under a deeply golden, cheesy crust—perfect for holidays or any dinner that calls for a luxurious, crowd-pleasing side.

  • Prep20 mins
  • Cook1 hr 10 mins
  • Serves8
  • DifficultyMedium
Rich and Creamy Potatoes au Gratin

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Rich and Creamy Potatoes au Gratin, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

11
Heart Health
64
Metabolic
21
Digestive
20
Inflammatory
33
Performance
43
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place the potatoes, garlic, and salt in a large pot; add enough water to cover. Bring to a boil, then reduce the heat to medium and simmer until the potatoes are tender but not mushy, 8 to 10 minutes. Using a slotted spoon, transfer about half of the potatoes to a 9x13-inch baking dish.

  3. 3

    Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top. Layer the remaining potatoes over that and season with black pepper and nutmeg. Pour the remaining cream over and sprinkle with the remaining Gruyère cheese.

  4. 4

    Bake in the preheated oven until the cheese on top is golden brown, about 1 hour.

About This Recipe

Rich and Creamy Potatoes au Gratin is a French side dish recipe made with 7 ingredients. It takes about 1 hr 30 mins, serves 8, and is rated medium. Key ingredients include Black Pepper, Ground Nutmeg, Gruyère Cheese, and Heavy Cream. Each serving provides about 468.45 kcal, and is a good source of protein.

Recipe Questions

What is Rich and Creamy Potatoes au Gratin?
It is a French gratin recipe made with 7 ingredients, usually served for side dish or dinner or lunch.
What is Rich and Creamy Potatoes au Gratin made of?
The main ingredients are Black Pepper, Ground Nutmeg, Gruyère Cheese, Heavy Cream, Minced Garlic. The full list of 7 is above.
How long does it take to make Rich and Creamy Potatoes au Gratin?
About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 468.45 kcal. The full nutrition breakdown is above.
Is Rich and Creamy Potatoes au Gratin easy to make?
This recipe is rated medium, with 7 ingredients and 4 steps.
Is Rich and Creamy Potatoes au Gratin healthy?
Rich and Creamy Potatoes au Gratin has an easyChef Pro health score of 45/100. Per serving, it provides 468.45 calories and 16.99 g of protein, or 34% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 659.01 mg (29% of the Daily Value) and saturated fat at 15.93 g (80% of the Daily Value). It contains Milk, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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