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Steakhouse-Style Potatoes au Gratin

Steakhouse-Style Potatoes au Gratin layers tender russet cubes in a garlicky cream with Cheddar melted into a golden, bubbling crust. The flavor is rich and comforting, with a silky sauce balanced by just enough pepper and salt. It’s a crowd-pleasing side for a weekend roast, holiday table, or any dinner where you want something luxuriously cheesy.

  • Prep20 mins
  • Cook1 hr 5 mins
  • Serves6
  • DifficultyEasy
Steakhouse-Style Potatoes au Gratin

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Steakhouse-Style Potatoes au Gratin, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

35
Heart Health
62
Metabolic
18
Digestive
20
Inflammatory
22
Performance
33
General Wellness
  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Butter a 9x13-inch baking pan. Arrange the potatoes evenly in the pan.

  3. 3

    In a large bowl, whisk together the heavy cream, milk, garlic, flour, salt, and pepper. Pour the cream mixture over the potatoes. Cover the pan with foil.

  4. 4

    Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes can be easily pierced with a fork, about 40 minutes.

  5. 5

    Take the potatoes out of the oven and sprinkle Cheddar cheese on top. Return to the oven and bake until the cheese melts, 5 to 10 minutes. Let cool for 5 minutes before serving.

About This Recipe

Steakhouse Style Potatoes au Gratin is a French side dish recipe made with 9 ingredients. It takes about 1 hr 25 mins, serves 6, and is rated easy. Key ingredients include 2% Reduced Fat Milk, All Purpose Flour, Black Pepper, and Butter. Each serving provides about 380.5 kcal.

Recipe Questions

What is Steakhouse-Style Potatoes au Gratin?
It is a French gratin recipe made with 9 ingredients, usually served for side dish or dinner or lunch.
What is Steakhouse-Style Potatoes au Gratin made of?
The main ingredients are 2% Reduced-Fat Milk, All-Purpose Flour, Black Pepper, Butter, Heavy Cream. The full list of 9 is above.
How long does it take to make Steakhouse-Style Potatoes au Gratin?
About 1 hr 25 mins in total: 20 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?
One serving provides about 380.5 kcal. The full nutrition breakdown is above.
Is Steakhouse-Style Potatoes au Gratin easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.
Is Steakhouse-Style Potatoes au Gratin healthy?
Steakhouse-Style Potatoes au Gratin has an easyChef Pro health score of 38/100. Per serving, it provides 380.5 calories and 9.92 g of protein, or 20% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 239.35 mg (10% of the Daily Value) and saturated fat at 15.2 g (76% of the Daily Value). It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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