Chocolate Puffed Wheat Bars
Chocolate Puffed Wheat Bars bring together a glossy cocoa syrup with crispy puffed wheat for a soft, chewy bite that’s rich yet light. The balance of brown and white sugar with vanilla gives a nostalgic, chocolate-forward flavor that holds together without being overly sticky. Perfect for potlucks, after-school snacks, or a no-bake dessert to share.
- Prep10 mins
- Cook5 mins
- Serves24
- DifficultyEasy
- 1
Grease a 9x13-inch pan. Put the cereal in a large heatproof bowl.
- 2
In a heavy saucepan, bring the corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil. Take it off the heat and stir in the vanilla; pour over the cereal and stir until very well combined.
- 3
Press the mixture into the prepared pan. Let it cool completely before cutting into 24 squares, for at least 1 hour or up to one day.
- Calories 247.99 kcal Moderate
- Protein 6.91 g Moderate
- Carbs 47.17 g Moderate
- Total Fat 3.75 g Low Source
- Saturated Fat 2.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.61 mg Low Source
- Sodium 9.84 mg Low Source
- Fiber 4.75 g Moderate
- Sugar 13.52 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.0 mg Low Source
- Iron 1.87 mg Moderate
- Potassium 118.87 mg Low Source
- Vitamin A 38.49 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Chocolate 🍫