Dark Chocolate Popcorn
Dark Chocolate Popcorn pairs crisp, airy kernels with a glossy cocoa-butter coating that bakes to a snappy, caramel-like finish. Rich chocolate notes and a hint of vanilla make it perfect for movie nights, parties, or gifting, with an addictive sweet crunch in every bite.
- Prep10 mins
- Cook32 mins
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- 2
In a saucepan, bring the sugar, butter, cocoa powder, and corn syrup to a gentle boil; cook until thickened, 1 to 2 minutes. Stir in the vanilla extract. Put the popcorn in a large bowl, pour the cocoa mixture over it, and stir until the popcorn is evenly coated. Spread it evenly in the prepared baking dish.
- 3
Bake in the preheated oven, stirring occasionally, until the mixture is set, about 30 minutes.
- 4
Remove from the oven and let cool to room temperature; break into clumps.
- Calories 386.67 kcal Moderate
- Protein 8.73 g Moderate
- Carbs 74.47 g Moderate
- Total Fat 9.64 g Moderate
- Saturated Fat 4.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.8 mg Moderate
- Sodium 3.91 mg Low Source
- Fiber 9.06 g Good Source
- Sugar 10.68 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.36 mg Low Source
- Iron 1.98 mg Moderate
- Potassium 228.28 mg Low Source
- Vitamin A 0.33 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Corn 🌽
- Chocolate 🍫