Chocolate-Almond Crunch Popcorn
Chocolate-Almond Crunch Popcorn delivers a balanced sweet-and-salty bite with a cocoa-kissed caramel coating that bakes up crisp and snappy. Roasted salted almonds add buttery richness and crunch in every handful. Serve it for movie nights, holiday gifting, or whenever you want a shareable treat that keeps its addictive texture.
- Prep10 mins
- Cook1 hr 5 mins
- Serves25
- DifficultyMedium
- 1
Preheat the oven to 200 degrees F (95 degrees C).
- 2
In a saucepan over medium-low heat, mix the sugar, corn syrup, butter, cocoa powder, and salt until smooth and starting to simmer.
- 3
Place the popcorn in a very large bowl, toss with the almonds, and pour the chocolate syrup over the mixture.
- 4
Stir until the popcorn and almonds are fully coated, then spread the chocolate popcorn in a single layer on several large baking sheets.
- 5
Bake in the preheated oven until completely dry, about 1 hour, stirring every 20 minutes or so so all sides of the popped corn dry.
- 6
Let cool on the sheet, then transfer to sealed containers.
- Calories 988.82 kcal High
- Protein 19.61 g Good Source
- Carbs 118.61 g Moderate
- Total Fat 50.45 g High
- Saturated Fat 8.35 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 10.04 mg Low Source
- Sodium 757.98 mg High
- Fiber 17.98 g Good Source
- Sugar 11.75 g High
- Added Sugar 0.0 g Low Source
- Calcium 55.4 mg Low Source
- Iron 5.43 mg Good Source
- Potassium 144.76 mg Low Source
- Vitamin A 0.3 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Corn 🌽
- Chocolate 🍫