Chocolate Nutty Crispy Treats
Chocolate Nutty Crispy Treats marry glossy dark chocolate with almond butter for a rich, toasty coating that clings to puffed rice. Each bite is light, snappy, and satisfyingly sweet with a subtle nutty depth, perfect for potlucks, lunchbox treats, or a quick no-bake dessert fix.
- Prep10 mins
- Cook5 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chocolate Nutty Crispy Treats, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 43 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 15 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 18 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 39
- Heart Health
- 36
- Metabolic
- 53
- Digestive
- 24
- Inflammatory
- 16
- Performance
- 24
- General Wellness
- 1
Combine corn syrup and sugar in a saucepan over medium heat and cook until it starts to bubble, about 5 minutes. Take off the heat; stir in the chocolate chips and almond butter until melted.
- 2
Place rice cereal in a large bowl; stir in the almond-chocolate mixture. Transfer the cereal mixture to a 9x13-inch baking dish; let cool for 1 hour before serving.
- Calories 698.03 kcal High 35%
- Protein 11.69 g Good Source 23%
- Carbohydrate 122.78 g 45%
- Total Fat 20.99 g High 27%
- Saturated Fat 7.67 g High 38%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 374.55 mg Moderate 16%
- Dietary Fiber 10.0 g Good Source 36%
- Total Sugars 44.97 g --
- Added Sugars 18.91 g High 38%
- Calcium 87.4 mg Low Source 7%
- Iron 23.34 mg Good Source 130%
- Potassium 251.97 mg Low Source 5%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
- Corn 🌽
- Chocolate 🍫
About This Recipe
Chocolate Nutty Crispy Treats is made with 5 ingredients and serves 12. It takes about 15 mins and is rated easy. Key ingredients include Almond Butter, Corn Syrup, Crispy Rice Cereal, and Dark Chocolate Chips. Each serving provides about 698.03 kcal, and is a good source of protein.
Recipe Questions
- What is Chocolate Nutty Crispy Treats made of?
- The main ingredients are Almond Butter, Corn Syrup, Crispy Rice Cereal, Dark Chocolate Chips, Sugar. The full list of 5 is above.
- How long does it take to make Chocolate Nutty Crispy Treats?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 698.03 kcal. The full nutrition breakdown is above.
- Is Chocolate Nutty Crispy Treats easy to make?
- This recipe is rated easy, with 5 ingredients and 2 steps.
- Is Chocolate Nutty Crispy Treats healthy?
- Chocolate Nutty Crispy Treats has an easyChef Pro health score of 31/100. Per serving, it provides 698.03 calories and 11.69 g of protein, or 23% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 374.55 mg (16% of the Daily Value), saturated fat at 7.67 g (38% of the Daily Value) and added sugars at 18.91 g (38% of the Daily Value). It contains Tree Nuts, Wheat, Gluten, Corn and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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