Chocolate Almond Bark
Chocolate Almond Bark delivers a satisfying snap with silky milk chocolate studded with toasty, fragrant almonds. Just three ingredients come together for a glossy finish and a crunchy bite that’s ideal for holidays, sharing, or a sweet snack tray. It’s a simple treat that sets quickly and breaks beautifully into giftable shards.
- Prep5 mins
- Cook10 mins
- Serves16
- DifficultyEasy
- 1
Line a 9x13-inch baking pan with parchment paper; set it aside.
- 2
Toast chopped almonds in a skillet over medium heat, stirring frequently, until golden brown. Set aside.
- 3
Place chocolate chips and shortening in a metal bowl set over a pan of simmering water and heat until melted and smooth. Remove from heat, stir in 1/2 of the toasted almonds, spread the mixture in the prepared baking pan, and sprinkle with the remaining 1/2 almonds. Chill until firm, about 30 minutes, then break into bite-sized pieces to serve.
- Calories 121.76 kcal Moderate
- Protein 2.16 g Low Source
- Carbs 13.08 g Moderate
- Total Fat 6.98 g Moderate
- Saturated Fat 3.0 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 0.0 mg Low Source
- Sodium 5.61 mg Low Source
- Fiber 1.74 g Low Source
- Sugar 12.21 g High
- Added Sugar 0.0 g Low Source
- Calcium 13.13 mg Low Source
- Iron 0.18 mg Low Source
- Potassium 35.77 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Chocolate 🍫